How to Make Milk Flitcher Pie - A Step-by-Step Guide

Milk Flitcher Pie is a classic dessert that has been enjoyed by families for generations. It is a delicious and comforting treat, with a rich and creamy filling that is topped with a layer of sweet meringue. The pie has a perfect balance of flavors and textures, making it a popular choice for any occasion.

This recipe has been passed down through the years, and is a cherished family favorite. The simplicity of the ingredients and the ease of preparation make it a go-to option for home...

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Ingredients

  • 1 (9 inch) unbaked pie shell
  • 2 ½ tablespoons all-purpose flour
  • ¾ cup white sugar
  • 1 cup whole milk
  • 1 cup dark molasses
  • 2 tablespoons butter
  • ¼ teaspoon ground cinnamon, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
  • Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
  • Nutrition

    358 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 165mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 3g
    • Calcium: 123mg
    • Iron: 3mg
    • Potassium: 662mg