How to Make Milk Chocolate Peppermint Bark - A Step-by-Step Guide

There's something about the combination of creamy milk chocolate and refreshing peppermint that just screams holiday season. And what better way to enjoy these classic flavors than in the form of a scrumptious Milk Chocolate Peppermint Bark?

This easy-to-make treat is perfect for holiday parties, gifting to friends and family, or simply indulging in on a cozy winter evening. The marriage of rich milk chocolate and cool peppermint creates a delightful contrast of flavors and textures t...

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Ingredients

  • 2 (12 ounce) packages milk chocolate chips
  • 2 (12 ounce) packages white chocolate chips
  • 2 teaspoons peppermint extract
  • 8 peppermint candy canes, crushed, divided

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 50
  • Yield: 3 1/2 pounds

  • Gather all ingredients and line a 12x18 inch jelly roll pan with aluminum foil.
  • Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
  • Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer.
  • Chill until set, about 1 hour. Break into small pieces to serve.
  • Nutrition

    167 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 7mg
    • Sodium: 39mg
    • Total Carbohydrate: 20g
    • Total Sugars: 18g
    • Protein: 2g
    • Calcium: 57mg
    • Potassium: 0mg