How to Make Milk Chocolate Pecan Pie - A Step-by-Step Guide

If you're a fan of traditional pecan pie but want to try something a little different, then this milk chocolate pecan pie recipe is for you. This indulgent and rich dessert combines the classic flavors of pecan pie with the addition of creamy milk chocolate, resulting in a sinfully delicious treat that's sure to impress your family and friends.

When it comes to the holidays or special occasions, pecan pie is a beloved dessert that often makes an appearance at the dinner table. However...

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Ingredients

  • 1 (9 inch) pie shell
  • 3 eggs
  • 1 cup light corn syrup
  • ⅔ cup white sugar
  • ⅓ cup butter, melted
  • 1 cup chopped pecans
  • ½ cup milk chocolate chips

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
  • Nutrition

    506 cal.

    • Total Fat: 28g
    • Saturated Fat: 9g
    • Cholesterol: 94mg
    • Sodium: 226mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 101mg