How to Make Milk Chocolate Ganache - A Step-by-Step Guide

Delicious and decadent, milk chocolate ganache is the perfect way to elevate any dessert. This silky smooth and velvety chocolate sauce is made from just two ingredients, yet it adds an exquisite richness and depth of flavor to any dish. Whether you drizzle it over a slice of cake, use it as a filling for truffles, or simply dip fresh fruits into it, milk chocolate ganache is sure to impress even the most discerning of palates.

One of the best things about milk chocolate ganache is it...

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Ingredients

  • 1 (8 ounce) bar milk chocolate (such as Ritter Sport)
  • ¾ cup heavy cream
  • 2 tablespoons white sugar
  • 2 tablespoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 24 servings

  • Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
  • Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.
  • Nutrition

    89 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 15mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 19mg
    • Potassium: 6mg