How to Make Mile-High Peanut Butter-Brownie Pie - A Step-by-Step Guide

Are you a fan of peanut butter and chocolate? Then you're in for a treat with this delightful recipe for Mile-High Peanut Butter-Brownie Pie. This indulgent dessert combines the rich flavors of peanut butter and brownie in a luscious and creamy pie that's sure to satisfy your sweet tooth.

The combination of rich, fudgy brownie and creamy peanut butter filling is what makes this pie truly stand out. Just one bite and you'll be hooked! Whether you're serving it for a special occasion or...

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Ingredients

  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 (15.5 ounce) package Chocolate Chunk Brownie Mix
  • ¼ cup peanut butter chips
  • ⅓ cup vegetable oil
  • 3 tablespoons water
  • 1 egg
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 tablespoons peanuts, chopped
  • 2 tablespoons mini semi-sweet chocolate chips

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 50 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat oven to 350 degrees F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
  • In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
  • Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
  • In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.
  • Nutrition

    690 cal.

    • Total Fat: 42g
    • Saturated Fat: 20g
    • Cholesterol: 47mg
    • Sodium: 368mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 3g
    • Total Sugars: 48g
    • Protein: 10g
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 140mg