How to Make Mild-Mannered Chili - A Step-by-Step Guide

Chili is a classic comfort food that never fails to warm you up on a chilly day. Whether you're making it for a crowd or just for yourself, there's something so satisfying about a big bowl of hearty, flavorful chili. If you're a fan of chili but prefer something on the milder side, this recipe for Mild-Mannered Chili is just what you need. It's packed with all the classic chili flavors, but toned down to suit even the most sensitive taste buds.

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Ingredients

  • cooking spray
  • 1 pound ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Lightly coat the inside of a slow cooker with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
  • Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
  • Cook on Low for 3 hours.
  • Nutrition

    198 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 34mg
    • Sodium: 838mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 9g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 17mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 724mg