How to Make Mild Coconut Chicken Curry with Sweet Potato - A Step-by-Step Guide

There's nothing quite like the comforting and aromatic flavors of a homemade curry, and this mild coconut chicken curry with sweet potato is a perfect example of a delicious and hearty meal that can be enjoyed any night of the week. Not only is this dish incredibly flavorful, but it's also relatively easy to prepare, making it an ideal option for those busy weeknights when you want something satisfying and comforting without spending hours in the kitchen.

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 yellow onions, chopped
  • 6 tablespoons mild curry paste (such as Patak's®)
  • 2 large cloves garlic, minced
  • 4 chicken breasts
  • 4 cups water
  • 1 russet potato, chopped
  • 1 sweet potato, diced, or more to taste
  • 2 teaspoons sea salt, divided
  • 1 (14 ounce) can coconut milk
  • 1 carrot, chopped
  • 2 tablespoons ground turmeric
  • 1 ½ tablespoons white sugar
  • 1 tablespoon soy sauce
  • 1 lime, juiced
  • 2 cups cooked jasmine rice

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 pot of stew

  • Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions, curry paste, and garlic and saute until onion is softened, 3 to 4 minutes. Make sure to mix well. Add chicken breasts, water, and russet potato. Reduce heat to medium-low and cook for 40 minutes.
  • Meanwhile, heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook, tossing frequently, until potatoes start to brown on the bottom, 5 to 7 minutes. Set potatoes aside.
  • Add coconut milk, carrot, turmeric, sugar, soy sauce, and remaining sea salt to the pan. Stir and return to a simmer, about 5 minutes. Stir in lime juice and season with additional salt, if desired.
  • Serve curry with a scoop of sweet potatoes on top of jasmine rice.
  • Nutrition

    345 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 32mg
    • Sodium: 837mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 16g
    • Vitamin C: 14mg
    • Calcium: 59mg
    • Iron: 9mg
    • Potassium: 622mg