How to Make Mikey's Beer Bread - A Step-by-Step Guide

If you're a fan of two things, beer and bread, then Mikey's Beer Bread is the recipe for you. This simple yet delicious recipe combines the rich flavors of your favorite beer with the comforting warmth of freshly baked bread. It's a perfect treat for any occasion, whether you're hosting a casual get-together with friends or just craving a hearty loaf of homemade bread.

One of the best things about Mikey's Beer Bread is how easy it is to make. You don't need any special equipment or fa...

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Ingredients

  • 3 cups all-purpose flour
  • ½ cup oats
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ½ cups day-old beer
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  • Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
  • Nutrition

    208 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 300mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 5g
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 66mg