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How to Make Mike's Portuguese Tuna Rice Casserole - A Step-by-Step Guide

Portuguese cuisine is known for its rich and flavorful dishes that are hearty and satisfying. One popular dish that exemplifies the delicious flavors of Portuguese cooking is the Tuna Rice Casserole, also known as 'Arroz de Atum' in Portuguese. This dish is a staple in many Portuguese households and is loved for its simplicity and robust taste.

One of the best things about Tuna Rice Casserole is its versatility. It can be served as a main course or as a side dish, and can be easily c...

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Ingredients

  • 3 cups water
  • 1 ½ cups uncooked white rice
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 (5 ounce) cans tuna, drained
  • ¾ cup heavy cream
  • 3 tablespoons ketchup
  • 1 teaspoon hot pepper sauce
  • salt and pepper to taste
  • ½ cup sliced black olives
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Bring the rice, water, butter, and 1 tablespoon olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tuna, cream, ketchup, hot sauce, salt, and pepper. Simmer on low until the mixture thickens, about 10 minutes.
  • Cover the bottom of an 8 inch square baking dish with half of the cooked rice. Spread the tuna mixture over the rice and cover with the remaining rice. Sprinkle the olives and cheese over the top of the rice. Bake until the cheese melts and the casserole is heated through, 15 to 20 minutes.

    • Nutrition

    442 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 68mg
    • Sodium: 319mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 17g
    • Vitamin C: 3mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 238mg

    Categories

    Main recipes
    Seafood recipes
    Rice recipes
    Casserole recipes
    Portuguese recipes