How to Make Mike's Mushroom Bread - A Step-by-Step Guide

Welcome to Mike's Mushroom Bread recipe! This delicious and savory bread is the perfect addition to any meal or a delightful snack on its own. Made with a combination of flavorful mushrooms, aromatic herbs, and a hint of garlic, this bread is sure to be a hit with friends and family. Whether you're a seasoned bread baker or a novice in the kitchen, this recipe is easy to follow and will result in a mouthwatering loaf of bread that you'll be proud to serve.

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Ingredients

  • 1 loaf Italian bread
  • ½ cup softened butter
  • 1 pound sliced fresh mushrooms
  • 2 cups shredded mozzarella cheese
  • 6 green onions, chopped
  • 3 cloves garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 400 degrees F (200 degrees C).
  • Slice bread in half horizontally. Using your fingers pull out most of the soft bread to form a hollow shell. Save pulled-out bread for another use.
  • Mix together butter, mushrooms, cheese, green onions, and garlic. Spread the mixture on both cut sides of bread. Place the bread, cut sides up, on baking sheet.
  • Bake in preheated oven until the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
  • Nutrition

    279 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 501mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 201mg
    • Iron: 2mg
    • Potassium: 224mg