How to Make Mike's Baked Haddock Fish Tacos - A Step-by-Step Guide

Tacos are a beloved dish that can be made in countless variations, but have you ever tried a fish taco? If not, you're in for a treat with Mike's Baked Haddock Fish Tacos. This recipe takes the classic Mexican street food and gives it a delicious seafood twist, using tender haddock fillets as the star ingredient. Whether you're a seafood enthusiast or simply looking to switch up your taco game, this recipe is sure to become a new favorite in your household.

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Ingredients

  • 1 tablespoon olive oil, or as needed
  • 2 pounds haddock fillets
  • 2 tablespoons chili powder
  • 2 tablespoons ground black pepper
  • 1 (12 ounce) package flour tortillas
  • 1 (6 ounce) container guacamole
  • 1 (8 ounce) carton sour cream
  • 1 head lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) jar pico de gallo or fresh salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of the glass baking pan with a thin coat of olive or canola oil.
  • Slice fish into 4- to 6-inch long pieces. Place in the prepared pan. Sprinkle with chili powder and black pepper.
  • Bake in the preheated oven until fish is cooked through and slightly browned on the outside, about 30 minutes.
  • While the fish is cooking, slightly brown the tortillas in a lightly greased frying pan.
  • Once the fish is done, take a tortilla and put one or two pieces of fish in the middle. Spread about 2 teaspoons of guacamole and a thin layer of sour cream on the fish. Cover with shredded lettuce, garnish with Cheddar cheese, and top with pico de gallo. Serve.
  • Nutrition

    504 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 114mg
    • Sodium: 707mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 37g
    • Vitamin C: 7mg
    • Calcium: 370mg
    • Iron: 4mg
    • Potassium: 819mg