How to Make Mike's Bait Shop's Turtle Stew - A Step-by-Step Guide

Located on the outskirts of a small town in the deep south, Mike's Bait Shop is known for more than just its fishing supplies. The shop also serves up some of the finest southern cuisine in the area, with one dish in particular standing out among the rest – Mike's Bait Shop's Turtle Stew.

This flavorful and hearty stew has been a staple at the bait shop for generations, with locals and tourists alike flocking to get a taste of this unique and delicious dish. Made with tender turtle me...

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Ingredients

  • 10 pounds turtle meat, without bones
  • 8 pounds chicken meat with bones
  • 8 pounds boneless pork roast
  • 10 large onions, chopped
  • salt and pepper to taste
  • 6 pounds potatoes - peeled and cubed
  • 2 cups butter
  • 2 quarts half-and-half cream
  • 2 gallons milk

Information

  • Prep Time: 2 hrs
  • Cook Time: 2 hrs
  • Total Time: 4 hrs
  • Servings: 120
  • Yield: 7 - 1/2 gallons

  • Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the turtle and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside.
  • In a very large stockpot, combine the three meats, onion and reserved chicken stock. Bring to a boil, and cook until the onions are tender, about 45 minutes. Season with salt and pepper to taste. Potatoes can be prepared during this time.
  • Add the potatoes and butter to the stockpot, and cook for about 30 minutes, or until the potatoes are not quite cooked through. Reduce heat to low, and let the soup simmer down. Stir in the half and half cream and milk. Bring the soup to a simmer, and cook for about 15 minutes. Be careful not to curdle the dairy by getting it too hot. Serve soup hot with crackers.
  • Nutrition

    278 cal.

    • Total Fat: 16g
    • Saturated Fat: 7g
    • Cholesterol: 84mg
    • Sodium: 168mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 502mg