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How to Make Mijo's Slow Cooker Shredded Beef - A Step-by-Step Guide

If you're looking for a delicious and easy way to make tender and flavorful shredded beef, then look no further than Mijo's Slow Cooker Shredded Beef recipe. This recipe is perfect for those busy days when you want a hearty and satisfying meal without all the fuss. With just a few simple ingredients and minimal prep time, you can have a mouthwatering beef dish that is sure to please everyone at the dinner table.

One of the best things about this recipe is that it can be made in a slow...

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Ingredients

  • 5 pounds chuck roast
  • 3 cloves garlic, crushed
  • 1 tablespoon paprika
  • 1 tablespoon celery salt
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • ½ tablespoon ground black pepper
  • ½ tablespoon chili powder
  • ½ tablespoon cayenne pepper
  • ½ teaspoon seasoned salt
  • ½ teaspoon mustard powder
  • ½ teaspoon dried tarragon
  • 4 fluid ounces beer
  • 1 ½ tablespoons Worcestershire sauce
  • 4 tablespoons hot pepper sauce
  • 2 teaspoons liquid smoke flavoring
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 jalapeno chile peppers, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
  • In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
  • In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
  • Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
  • Cook on low setting for 10 hours, or more, if desired.

    • Nutrition

    621 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 184mg
    • Sodium: 917mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 56g
    • Vitamin C: 18mg
    • Calcium: 59mg
    • Iron: 8mg
    • Potassium: 1077mg

    Categories

    Mexican recipes
    Slow cooker recipes
    Beef recipes
    Shredded recipes
    Main recipes