How to Make Migas con Huevo - A Step-by-Step Guide

One of the most popular and beloved breakfast dishes in Spanish cuisine is Migas con Huevo. This hearty and flavorful dish is a staple in many regions of Spain and is a favorite among locals and tourists alike. Migas con Huevo is a simple yet delicious combination of breadcrumbs, eggs, and a variety of other ingredients, and it is the perfect way to start your day with a satisfying and filling meal.

Originating from the south of Spain, the dish was traditionally made by shepherds and ...

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Ingredients

  • 5 large eggs
  • 6 (6 inch) corn tortillas, cut into bite-sized strips
  • 1 large tomato, diced
  • 1 medium onion, chopped
  • 3 medium fresh jalapeno peppers, chopped
  • 1 cup shredded Cheddar cheese, divided
  • 1 tablespoon garlic, minced
  • nonstick cooking spray (such as Pam®)
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 3
  • Yield: 3 servings

  • Beat eggs in a bowl until frothy. Add tortilla strips and let soak a few minutes.
  • Add tomato, onion, jalapeno peppers, and a bit of Cheddar cheese to the egg mixture.
  • Spray a skillet with nonstick spray and heat over medium-high heat. Add garlic; cook and stir to brown lightly, about 1 minute. Pour in egg mixture; cook and stir until eggs are set, about 5 minutes. Season with salt and pepper.
  • Reduce heat to low and sprinkle remaining Cheddar over top. Cover and cook until cheese is melted, 2 to 3 more minutes.
  • Nutrition

    416 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 350mg
    • Sodium: 379mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 17mg
    • Calcium: 376mg
    • Iron: 3mg
    • Potassium: 477mg