How to Make Migas Breakfast Tacos - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast option to kick start your day? Look no further than Migas Breakfast Tacos! This Tex-Mex inspired dish is the perfect combination of eggs, crispy tortilla strips, and savory toppings, all wrapped up in a warm tortilla. Whether you're a fan of traditional Mexican cuisine or simply love a hearty breakfast, these Migas Breakfast Tacos are sure to become a new favorite in your recipe repertoire.

Migas, meaning "crumbs" in Spanish, is a popul...

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Ingredients

  • 4 large eggs
  • 1 tablespoon milk
  • salt and freshly ground black pepper to taste
  • 1 tablespoon butter
  • 1 (4 ounce) can Hatch chile peppers
  • ¼ cup onions, diced
  • 6 (6 inch) corn tortillas
  • 2 (6 inch) Tortillas, ready-to-bake or -fry, corn

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 6 tacos

  • Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
  • Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
  • Divide eggs between 6 tortillas and top with fried corn tortilla strips.
  • Nutrition

    456 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 388mg
    • Sodium: 235mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 153mg
    • Iron: 3mg
    • Potassium: 371mg