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How to Make Midg's Mouth Watering Beef Jerky - A Step-by-Step Guide

If you're a fan of savory, chewy snacks that pack a punch of flavor, then you'll love Midg's Mouth Watering Beef Jerky. This recipe has been passed down through generations in our family and has become a favorite among friends and family alike. Made with high-quality cuts of beef and a blend of seasonings that will leave your taste buds tingling, this beef jerky is the perfect snack for any occasion.

What sets Midg's Mouth Watering Beef Jerky apart from other recipes is the attention t...

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Ingredients

  • 5 pounds boneless beef sirloin
  • 2 cups soy sauce
  • 1 cup water
  • 3 dashes Worcestershire sauce
  • 3 tablespoons white sugar (Optional)
  • 3 tablespoons salt
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons liquid smoke flavoring
  • mesquite or hickory wood chips, as needed for smoker

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Additional Time: 12 hrs 30 mins
  • Total Time: 17 hrs 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
  • Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
  • Preheat smoker for 10 minutes.
  • Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.

    • Nutrition

    279 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 82mg
    • Sodium: 4219mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 36g
    • Calcium: 35mg
    • Iron: 3mg
    • Potassium: 508mg

    Categories

    Original recipes
    Teriyaki recipes
    Spicy recipes
    Peppered recipes
    Garlic recipes