How to Make Mid-Summer Italian Bread Salad - A Step-by-Step Guide

As the summer sun reaches its peak and the markets are brimming with fresh, ripe produce, there's no better time to indulge in the vibrant flavors of a classic Italian bread salad. This Mid-Summer Italian Bread Salad, also known as Panzanella, is a refreshingly simple yet satisfying dish that celebrates the bountiful harvest of the season. With its combination of juicy tomatoes, crisp cucumbers, fragrant basil, and hearty bread, this salad captures the essence of Italian cuisine in every tant...

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Ingredients

  • 1 clove garlic
  • 1 (1 pound) loaf Italian bread
  • 1 cup chopped tomatoes
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 cup chopped red onion
  • 1 clove garlic, minced
  • 2 cups chopped fresh basil
  • ⅛ cup chopped fresh thyme
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 to 6 servings

  • Rub a peeled clove of garlic around a wooden salad bowl.
  • Pull apart or chop the bread into bite-size pieces.
  • In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
  • Nutrition

    468 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 671mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 16mg
    • Calcium: 154mg
    • Iron: 5mg
    • Potassium: 421mg