How to Make Microwaved Potatoes Lyonnaise - A Step-by-Step Guide

Looking for a quick and easy side dish to accompany your main course? Microwaved Potatoes Lyonnaise is the perfect solution. This recipe takes the classic French dish and adapts it for the microwave, saving you time and effort without sacrificing any of the delicious flavors.

Potatoes Lyonnaise is a traditional French dish that features thinly sliced potatoes cooked with onions and seasoned with salt, pepper, and fresh herbs. The result is a savory and satisfying side dish that pairs ...

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Ingredients

  • 3 large potatoes, peeled and cubed
  • 2 small onions, sliced
  • 2 tablespoons margarine
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ⅛ teaspoon dried oregano
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper, and paprika.
  • Microwave on high until margarine melts, about 1 minute. Stir, then cook for 10 more minutes, stirring occasionally.
  • Nutrition

    154 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 525mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 514mg

    Categories

    Potatoes recipes