How to Make Microwaveable Maple Fudge - A Step-by-Step Guide

Maple fudge is a traditional Canadian treat that is loved for its rich, creamy texture and sweet, maple flavor. This delectable dessert is perfect for satisfying those sweet cravings and is especially popular during the fall and winter months. While making traditional maple fudge can be a time-consuming and labor-intensive process, a microwaveable version offers a quick and easy way to enjoy this indulgent treat without all the fuss.

This recipe for microwaveable maple fudge is perfec...

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Ingredients

  • 2 cups brown sugar
  • 1 cup whipping cream
  • 3 teaspoons maple syrup
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 1 mins
  • Total Time: 23 mins
  • Servings: 16
  • Yield: 1 8x8-inch pan

  • Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
  • Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
  • Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.
  • Nutrition

    129 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 22mg
    • Sodium: 15mg
    • Total Carbohydrate: 19g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 38mg