How to Make Microwave Zucchini - A Step-by-Step Guide

Zucchini is a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes. Whether you're looking for a simple side dish or a light and healthy meal, zucchini can be the star of the show. One of the quickest and easiest ways to prepare zucchini is by using the microwave. This method saves time and allows you to enjoy the natural flavors of the zucchini without adding unnecessary fats or oils.

This microwave zucchini recipe is perfect for those days wh...

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Ingredients

  • 2 zucchini, sliced
  • 2 stalks celery, chopped
  • 1 small onion, chopped
  • 4 large fresh mushrooms, sliced
  • 1/2 cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
  • Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.
  • Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts; stir vegetables to coat evenly with melted cheese.
  • Nutrition

    82 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 112mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 319mg