How to Make Microwave Tuna Casserole - A Step-by-Step Guide

Tuna casserole is a classic comfort food that has been a staple in many households for generations. This simple and delicious dish is often made with pantry staples and can be easily customized to suit your tastes. Not only is tuna casserole a convenient and budget-friendly meal, but it also provides a hearty and satisfying option for lunch or dinner.

While traditional tuna casserole recipes are baked in the oven, this microwave version offers a quick and efficient way to enjoy the ...

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Ingredients

  • 1 (7.25 ounce) package macaroni and cheese mix
  • ¼ cup butter, cut into small pieces
  • ¼ cup milk
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, drained and flaked
  • ½ cup frozen corn
  • ½ cup frozen peas
  • ¼ cup chopped celery
  • ¼ cup onion, chopped
  • ¼ cup crushed buttery round crackers

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Cook boxed macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Drain macaroni and return to the pot. Add butter, milk, and cheese sauce package; mix until well combined. Stir in condensed soup, tuna, corn, peas, celery, and onion. Transfer to a microwave-safe casserole dish. Level the mixture out and spread crushed crackers on top.
  • Microwave on high until the edges are bubbling, 7 to 10 minutes.
  • Nutrition

    454 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 1054mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 113mg
    • Iron: 4mg
    • Potassium: 467mg