How to Make Microwave Sponge Pudding - A Step-by-Step Guide

There's something deeply satisfying about a warm, comforting dessert on a cold evening – and when it only takes a few minutes to make, it's even better. That's where a microwave sponge pudding comes in. This classic British dessert is akin to a steamed pudding, but it's made in a fraction of the time.

Fluffy and moist, this pudding is a nostalgic treat that many of us remember from childhood. It's a simple, old-fashioned dessert that never fails to impress with its simplicity and dele...

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Ingredients

  • ¼ cup butter
  • ¼ cup white sugar
  • ½ cup self-rising flour
  • 1 egg, beaten
  • 2 tablespoons milk

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Total Time: 14 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
  • Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
  • Nutrition

    227 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 78mg
    • Sodium: 301mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 4g
    • Calcium: 72mg
    • Iron: 1mg
    • Potassium: 51mg