How to Make Microwave Scalloped Potatoes - A Step-by-Step Guide

Scalloped potatoes are a classic and delicious side dish that complement almost any main course. They are creamy, savory, and have a wonderful texture that makes them a favorite among many. However, traditional recipes for scalloped potatoes often require a long baking time, which can be inconvenient when you're short on time or oven space.

That's where this microwave scalloped potatoes recipe comes in. By using the microwave, you can have a batch of perfectly cooked and flavorful sca...

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Ingredients

  • 4 potatoes, peeled and sliced
  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 teaspoons salt
  • 1 ½ cups milk
  • ½ teaspoon dried parsley, or to taste (Optional)
  • 1 pinch ground paprika, or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes, onion, and butter in a large microwave-safe dish.
  • Mix flour and salt in a bowl; sprinkle over potatoes and gently toss until vegetables are coated.
  • Pour milk over the potatoes.
  • Cook in the microwave on high setting until potatoes are tender, about 15 minutes, stirring every 5 minutes.
  • Allow potatoes to rest for 5 minutes before sprinkling with parsley and paprika for serving.
  • Nutrition

    189 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 837mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 29mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 718mg