How to Make Microwave Sausage and Clam Soup - A Step-by-Step Guide

If you're a fan of quick and easy meals that still pack a punch in the flavor department, then this Microwave Sausage and Clam Soup recipe is sure to become a favorite in your recipe arsenal. This recipe is perfect for those busy weeknights when you want something comforting and delicious without spending hours in the kitchen. With just a few simple ingredients and a few minutes in the microwave, you can have a hearty and satisfying soup on the table in no time.

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Ingredients

  • 1 ½ pounds hot Italian sausage
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1 bunch snipped fresh parsley
  • 1 teaspoon dried basil
  • 1 pound fresh mushrooms, sliced
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large microwave-safe dish, microwave sausage 5 minutes on high, until no longer pink. Remove sausage from dish. Stir garlic and olive oil into sausage drippings and microwave 1 minute. Stir in onion, bell pepper, parsley and basil and microwave 4 minutes, until just tender.
  • Stir in the mushrooms and cook 2 minutes. Then stir in the tomatoes, wine and reserved clam juice. Cover and cook 10 minutes, stirring once.
  • Stir in the sausage and cook 5 minutes more. Let stand 5 minutes before stirring in the clams and salt. Serve hot.
  • Nutrition

    635 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 127mg
    • Sodium: 1669mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 50g
    • Vitamin C: 73mg
    • Calcium: 208mg
    • Iron: 39mg
    • Potassium: 1689mg