How to Make Microwave Rice - A Step-by-Step Guide

If you're looking for a quick and easy way to prepare rice, then look no further than the microwave. Cooking rice in the microwave is a hassle-free way to have perfectly cooked rice in just a fraction of the time it takes on the stovetop. Whether you're a seasoned cook or a beginner in the kitchen, this method is perfect for anyone looking to streamline their cooking process.

One of the best things about cooking rice in the microwave is that it requires minimal effort and attention. Y...

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Ingredients

  • 1 cup long-grain white rice (such as jasmine or basmati)
  • 1 ½ cups water
  • 1 teaspoon unsalted butter or oil
  • ¾ teaspoon kosher salt

Information

  • Cook Time: 12 mins
  • Active Time: 5 mins
  • Stand Time: 6 mins
  • Total Time: 30 mins
  • Servings: 4

  • Gather all ingredients.
  • Rinse rice using a fine-mesh strainer, gently stirring by hand, until water runs somewhat clear.
  • Thoroughly drain rice and place in a 8-cup microwave safe bowl or container; add water, butter or oil, and salt.
  • Microwave uncovered on HIGH until water is mostly absorbed and some steam holes appear on the surface, 8 to 10 minutes.
  • Cover tightly with microwave safe plastic wrap, lid, or plate; microwave on HIGH for 4 more minutes until rice is tender and water is fully absorbed. Let stand, covered, for 6 minutes.
  • Uncover; fluff and taste rice using a fork. If rice is not yet tender, cover and microwave on HIGH in 1-minute intervals as needed until rice reaches desired consistency.
  • Serve immediately.
  • Nutrition

    177 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 365mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Potassium: 54mg