How to Make Microwave Potato Chips - A Step-by-Step Guide

Who doesn't love the crispy, salty goodness of potato chips? They're a classic snack that's perfect for munching on while watching TV, enjoying a picnic, or just satisfying a craving for something crunchy. And while store-bought potato chips are undeniably tasty, there's something special about making your own at home. Not only do homemade potato chips taste fresher and more flavorful, but you also have the freedom to customize them with your favorite seasonings and spices.

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Ingredients

  • parchment paper
  • 1 large russet potato, scrubbed
  • 2 tablespoons canola oil
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 4

  • Gather all ingredients.
  • Fold a piece of parchment paper into eighths, paper airplane-style. Place the tip of the folded parchment in the center of a microwave-safe plate and measure the radius; cut remaining parchment off and unfold into a circle to fit the plate.
  • Slice potato thinly using a mandolin and transfer to a bowl of cold water; rinse off as much starch as possible. Transfer potato slices to a clean kitchen towel to dry; blot tops as well to ensure they are as dry as possible.
  • Brush some oil over the parchment paper. Working in batches, place as many potato slices on the oiled parchment that will fit; brush tops of slices with more oil.
  • Cook in a microwave for 3 ½ minutes. Flip and continue to cook until browned and stiff, about 4 minutes more, checking the appearance often to make sure they don't burn.
  • Transfer chips to a cold plate and season with salt. Let cool before serving. Continue with remaining potato slices.
  • Nutrition

    135 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 5mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Potassium: 385mg