How to Make Microwave Pecan Brittle - A Step-by-Step Guide

There's something irresistible about the combination of sweet and salty, and when you add in the crunch of toasted pecans, it's pure perfection. Pecan brittle is a classic candy that is easy to make and even easier to eat. And when you use the microwave to make it, you can have a batch ready in just a matter of minutes.

This Microwave Pecan Brittle recipe is a game-changer. It cuts down on the time and effort usually required for making brittle, and delivers the same addictive taste a...

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Ingredients

  • 1 cup chopped pecans
  • 1 cup white sugar
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • 1 tablespoon butter
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 10

  • Lightly grease a baking sheet.
  • Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup.
  • Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.
  • Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to allow it to spread a little. Allow brittle to cool completely before breaking into pieces. Store in an airtight container.
  • Nutrition

    218 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 173mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 0mg
    • Potassium: 50mg