How to Make Microwave Peach Plum Butter - A Step-by-Step Guide

If you have an abundance of fresh peaches and plums and are looking for a delicious way to preserve them, then this microwave peach plum butter recipe is for you. Whether you have an overflowing fruit bowl or have been lucky enough to pick your own fruit, this recipe is perfect for making the most of the summer harvest.

Peach plum butter is a versatile and tasty spread that can be used in a variety of ways. Spread it on toast, use it as a filling for pastries, or even mix it into yogu...

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Ingredients

  • 1 cup finely chopped, peeled peaches
  • 1 cup pitted, chopped plums
  • 1 tablespoon water
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ cup granular no-calorie sucralose sweetener (such as Splenda®)

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 16
  • Yield: 1 cup

  • Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.
  • Nutrition

    7 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 2mg
    • Potassium: 20mg