How to Make Microwave Nutella® Mug Cake - A Step-by-Step Guide

There are few desserts as universally loved as Nutella®. Whether you spread it on toast, dip cookies in it, or eat it straight from the jar with a spoon, Nutella® is a delicious treat that has captured the hearts of people all over the world. And if you're a fan of this delectable hazelnut spread, then you're in for a real treat with this Microwave Nutella® Mug Cake recipe.

Perfect for those times when you're craving a sweet treat but don't want to spend hours in the kitchen, this rec...

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Ingredients

  • ¼ cup self-rising flour
  • ¼ cup white sugar
  • 1 egg, beaten
  • 3 tablespoons cocoa powder
  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Servings: 1
  • Yield: 1 very large mug of cake

  • Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.
  • Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.
  • Nutrition

    1037 cal.

    • Total Fat: 63g
    • Saturated Fat: 11g
    • Cholesterol: 190mg
    • Sodium: 534mg
    • Total Carbohydrate: 113g
    • Dietary Fiber: 6g
    • Total Sugars: 78g
    • Protein: 17g
    • Vitamin C: 0mg
    • Calcium: 207mg
    • Iron: 5mg
    • Potassium: 422mg