How to Make Microwave Mississippi Mud Cake II - A Step-by-Step Guide

If you're craving a rich and decadent dessert but don't have the time or patience for baking, then this Microwave Mississippi Mud Cake II recipe is just what you need. With a few simple ingredients and minimal prep time, you can have a delicious chocolate cake ready to enjoy in just a matter of minutes. This recipe is perfect for those times when you want a sweet treat without all the fuss of traditional baking.

What makes this Microwave Mississippi Mud Cake II so special is its moist...

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Ingredients

  • 1 cup margarine
  • ¼ cup unsweetened cocoa powder
  • 4 eggs
  • 2 cups white sugar
  • 1 ½ cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 4 cups confectioners' sugar
  • ⅓ cup unsweetened cocoa powder
  • ⅔ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 11 mins
  • Total Time: 31 mins
  • Servings: 24
  • Yield: 1 - 9x13 inch microwave safe dish

  • In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
  • Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
  • To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
  • Nutrition

    307 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 94mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 93mg