How to Make Microwave Longaniza con Huevos - A Step-by-Step Guide

Longaniza con Huevos, a classic Mexican dish, is a flavorful and satisfying breakfast option that combines the bold, spicy flavors of longaniza sausage with the creaminess of scrambled eggs. This dish is popular in Mexican households and is often enjoyed as a hearty and filling breakfast to start the day off right.

Longaniza is a type of Spanish sausage that has been adopted and popularized in Mexican cuisine. It is made with ground pork and is seasoned with a blend of spices such as ...

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Ingredients

  • 5 ounces longaniza, casing removed
  • 3 eggs
  • salt to taste
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Place longaniza in a microwave-safe bowl, cover with a paper towel, and microwave for 1 minute. Remove bowl from microwave and break up longaniza. Cover with paper towel and microwave 1 minute more. Remove bowl, stir longaniza, cover, and microwave 1 additional minute.
  • Remove bowl from microwave and stir in eggs, mixing until well incorporated. Return bowl to the microwave and cook for 45 seconds. Stir and continue cooking until eggs have set, 45 more seconds. Season to taste with salt and pepper.
  • Nutrition

    323 cal.

    • Total Fat: 8g
    • Saturated Fat: 7g
    • Cholesterol: 326mg
    • Sodium: 763mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 2mg
    • Potassium: 107mg

    Categories

    Microwave recipes