How to Make Microwave Gluten-Free Fluffy Sponge Cake - A Step-by-Step Guide

Looking for a delicious gluten-free dessert that's quick and easy to make? This Microwave Gluten-Free Fluffy Sponge Cake is the perfect solution! Whether you need a last-minute treat for unexpected guests or just want a cozy dessert for a quiet night in, this recipe is sure to satisfy your sweet tooth.

Microwave baking has made it possible to create quick and delicious cakes without the need for an oven. This gluten-free sponge cake is made using simple ingredients that you probably a...

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Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1 tablespoon quinoa flour
  • 1 tablespoon sorghum flour
  • 1 tablespoon millet flour
  • 1 tablespoon olive oil
  • 1 tablespoon peanut butter, or more to taste
  • 1 ½ teaspoons butter
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 2
  • Yield: 2 servings

  • Generously butter the inside of a large, microwave-safe cereal bowl. Whisk eggs, sugar, baking powder, quinoa flour, sorghum flour, millet flour, olive oil, peanut butter, butter, cinnamon, and vanilla extract together in the bowl until flour is evenly mixed into the batter.
  • Cook in microwave until cake is cooked through, 1 1/2 to 2 minutes.
  • Nutrition

    309 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 194mg
    • Sodium: 634mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 329mg
    • Iron: 2mg
    • Potassium: 170mg