How to Make Microwave Flan - A Step-by-Step Guide

Flan, a creamy and delicious Spanish dessert, is a classic dish that is loved by people all around the world. Traditionally, flan is made by baking a custard mixture in a water bath, but did you know that you can also make it in the microwave? Yes, you read that right! With just a few simple ingredients and a microwave, you can whip up a delectable flan in no time.

Whether you’re a seasoned chef or a novice in the kitchen, this microwave flan recipe is perfect for anyone looking to sa...

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Ingredients

  • 3 cups white sugar, divided
  • 2 cups milk
  • 1 tablespoon vanilla extract
  • 4 eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch flan

  • Heat 1 cup of sugar (dry) in a saucepan over medium heat. Do not stir until you start to see the sugar melting and bubbling. When the sugar is completely melted and golden brown, pour it into a 9 inch glass or ceramic pie plate and tilt to coat.
  • In a large bowl, mix the milk, remaining sugar, vanilla and eggs until well blended. Pour into the pie plate.
  • Cook in the microwave at 50% power for 7 minutes, then cook at 100% power for 8 minutes. A knife inserted into the center of the flan should come out clean when it is done. If it is not done after the 8 minutes, cook at one minute intervals, checking each time. Cool and refrigerate before serving.
  • To serve, warm the bottom of the pie plate over a pan of simmering water to loosen the caramelized sugar. Place a serving plate on top of the dish, and invert so that the flan is on the serving dish and the caramelized coating is on top.
  • Nutrition

    361 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 98mg
    • Sodium: 60mg
    • Total Carbohydrate: 78g
    • Total Sugars: 78g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 129mg