How to Make Microwave English Muffin Bread - A Step-by-Step Guide

English muffin bread is a delicious and versatile bread that is perfect for toasting, making sandwiches, or enjoying on its own. Traditionally, English muffin bread is made by first mixing and kneading the dough, then letting it rise and baking it in the oven. However, this microwave English muffin bread recipe offers a quick and easy alternative that requires minimal effort and time.

By using your microwave, you can have fresh, warm English muffin bread in just a matter of minutes. ...

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Ingredients

  • 1 tablespoon yellow cornmeal
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup lukewarm milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ⅛ teaspoon baking soda
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 25 mins
  • Total Time: 55 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Lightly grease a 9x5-inch microwave-safe loaf pan and sprinkle with cornmeal.
  • Pour water into a large bowl. Add yeast and stir to dissolve. Add milk, sugar, salt, and baking soda, then add whole wheat flour; beat until well combined. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough forms.
  • Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Shape dough into a loaf and place into the prepared pan.
  • Cook, uncovered, in a 650-watt microwave oven set at 50% power for 1 minute. Let rest for 10 minutes.
  • Repeat Step 4 one or two times, until loaf has doubled in size.
  • Microwave on high until top of loaf is no longer moist, 4 to 6 minutes.
  • Remove from the microwave and let stand in the pan for 5 minutes. Remove to a wire rack to finish cooling.
  • Nutrition

    152 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 222mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 127mg