How to Make Microwave Corn on the Cob - A Step-by-Step Guide

When it comes to summer grilling, one of the essential side dishes is corn on the cob. Its sweet and juicy kernels are the perfect accompaniment to any BBQ meal, and it's a crowd-pleaser for both kids and adults. While the traditional way of cooking corn on the cob involves boiling or grilling, there's a quicker and easier method that doesn't require any pots or pans. That's right, you can make delicious corn on the cob in the microwave!

This method is perfect for those hot summer day...

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Ingredients

  • 1 ear fresh corn

Information

  • Prep Time: 2 mins
  • Cook Time: 3 mins
  • Total Time: 5 mins
  • Servings: 1

  • Remove husk and silk from ear of corn.
  • Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
  • Cook in the microwave until kernels are tender but still crisp when poked with a knife, 3 to 5 minutes.
  • Carefully remove and discard paper towel before serving.
  • Nutrition

    123 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 22mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 386mg