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How to Make Microwave Corn Cheese Grits in a Mug - A Step-by-Step Guide

If you're looking for a quick and easy breakfast or side dish that's bursting with cheesy goodness, then look no further than this recipe for Microwave Corn Cheese Grits in a Mug. This delicious dish combines the creamy texture of grits with the sweetness of corn and the savory richness of cheese, all cooked to perfection in just a few minutes using the magic of your microwave. Whether you're in need of a hearty morning meal or a comforting accompaniment to your favorite main course, this rec...

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Ingredients

  • 3 tablespoons quick-cooking grits
  • ¾ cup water
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon unsalted butter
  • ¼ cup corn kernels
  • 2 tablespoons shredded whole-milk mozzarella cheese
  • ½ teaspoon sugar
  • 1 tablespoon Japanese mayonnaise (such as Kewpie®)
  • freshly cracked black pepper
  • 1 tablespoon whole milk, or more as needed
  • 1 scallion (dark part only), thinly sliced

Information

  • Prep Time: 5 mins
  • Cook Time: 4 mins
  • Total Time: 9 mins
  • Servings: 1

  • Gather all ingredients.
  • To a 12-ounce microwave-safe mug (or larger), add the grits, water, and ¼ teaspoon of kosher salt. Stir together with a fork or whisk and place on a microwave-safe plate to catch any overflow. Microwave on high power for 1 ½ minutes, then remove.
  • Add 1 tablespoon unsalted butter, and stir. Microwave for another 1 ½ to 2 minutes, or until the grits are tender. Add additional seasoning if needed.
  • In a small bowl, stir together the corn, mozzarella cheese, sugar, Kewpie mayonnaise, and remaining ¼ teaspoon kosher salt, and as much freshly cracked black pepper as makes you happy.
  • Remove the grits from the microwave and add 1 tablespoon of whole milk. If it is still too thick for your liking, add more a splash at a time until it reaches your desired consistency.
  • Add the corn cheese mixture on top and microwave on high power—without stirring together!—for 45 seconds, or until the cheese is completely melted.
  • Mix the corn cheese into the grits thoroughly, then top with sliced scallions. Get a good cheese pull for your photo and enjoy!

    • Nutrition

    407 cal.

    • Total Fat: 27g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 1264mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Protein: 8g
    • Potassium: 176mg

    Categories

    Microwave recipes
    Corn recipes
    Cheese recipes
    Grits recipes
    Mug recipes