How to Make Microwave Corn Bread Casserole - A Step-by-Step Guide

Corn bread casserole is a classic Southern dish that is loved for its hearty, comforting flavors. This dish is the perfect addition to any meal, whether it's a holiday spread or a weeknight dinner. And the best part? This recipe can be made quickly and easily in the microwave, making it a convenient option for busy cooks who still want to enjoy a homemade dish.

Microwave corn bread casserole is a great alternative to traditional oven-baked corn bread, especially if you're short on tim...

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Ingredients

  • 2 cups frozen mixed vegetables
  • 1 ½ cups cubed fully cooked ham
  • 1 (6 ounce) package corn bread stuffing mix
  • 3 eggs
  • 2 cups milk
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a greased 11-in. x 7-in. x 2-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over corn bread mixture. cover and refrigerate for at least 5 hours or overnight.
  • Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 18-22 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving.