How to Make Microwave Cheesy Potatoes - A Step-by-Step Guide

Looking for a quick and easy side dish to complement your next meal? Look no further than these delicious Microwave Cheesy Potatoes! This recipe is perfect for busy nights when you need a simple yet satisfying dish that can be ready in a matter of minutes. With just a handful of basic ingredients and a microwave, you can whip up a batch of these cheesy, creamy potatoes that will have everyone coming back for seconds.

Not only are these Microwave Cheesy Potatoes incredibly convenient t...

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Ingredients

  • 4 large potatoes, peeled and sliced
  • 1 small onion, finely chopped
  • 1 ½ cups shredded Cheddar cheese
  • 1 teaspoon butter
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Layer potatoes, onion, cheese, salt and pepper into a microwave-safe casserole dish. Once finished layering, place 1 teaspoon of butter on the top of the uppermost layer. Cover and cook in the microwave oven on High for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.
  • Nutrition

    508 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 355mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 74mg
    • Calcium: 422mg
    • Iron: 3mg
    • Potassium: 1630mg