How to Make Microwave Cashew Brittle - A Step-by-Step Guide

Looking for a quick and easy treat to satisfy your sweet tooth? Look no further than this Microwave Cashew Brittle recipe! This delicious confection is a classic favorite, and with this simple recipe, you can make it in a matter of minutes. With the perfect combination of crunchy cashews and sweet, buttery caramel, this brittle is sure to be a hit with friends and family.

One of the best things about this recipe is that it can be made in the microwave, which means you can have homemad...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 2 cups salted roasted cashews
  • 1 cup white sugar
  • ½ cup light corn syrup
  • 1 tablespoon butter
  • ½ teaspoon butter flavoring
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 1 batch

  • Lightly butter a baking sheet with 1 teaspoon butter.
  • Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
  • Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
  • Nutrition

    740 cal.

    • Total Fat: 36g
    • Saturated Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 806mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 2g
    • Total Sugars: 65g
    • Protein: 11g
    • Calcium: 38mg
    • Iron: 4mg
    • Potassium: 391mg