How to Make Microwave Cake - A Step-by-Step Guide

Microwave cake is a delicious and quick dessert that can be made in just a few minutes. This easy recipe is perfect for when you're craving something sweet but don't want to spend a lot of time in the kitchen. With just a few simple ingredients and a microwave, you can have a warm, fluffy cake ready to enjoy in no time.

This microwave cake recipe is also great for those times when you need a last-minute dessert for unexpected guests or a quick treat for yourself. The best part is that...

Read more Snack recipes

Ingredients

  • 1 (15.25 ounce) package yellow cake mix
  • 3 large eggs
  • 1 (21 ounce) can apple pie filling
  • ½ cup applesauce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 1 Bundt cake

  • Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
  • Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
  • Invert cake onto the plate and serve.
  • Nutrition

    204 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 344mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 100mg
    • Iron: 1mg
    • Potassium: 52mg