How to Make Microwave Brownie Cake - A Step-by-Step Guide

Who doesn't love a rich, chocolatey brownie? It's the ultimate indulgence that satisfies your sweet tooth and leaves you feeling utterly content. However, making a batch of brownies can be a time-consuming and messy process. But fear not, because I have the perfect solution for those moments when you're craving a brownie but don't want to go through all the trouble of baking a full batch.

Enter the Microwave Brownie Cake. This single-serving dessert is the answer to all your brownie c...

Read more

Ingredients

  • 3 tablespoons chocolate chips, or to taste
  • 2 tablespoons butter
  • 2 tablespoons packed brown sugar
  • 1 tablespoon white sugar
  • salt
  • 1 pinch baking soda
  • 1 splash vanilla extract
  • 1 egg yolk
  • ¼ cup all-purpose flour

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Total Time: 6 mins
  • Servings: 1
  • Yield: 1 mug cake

  • Microwave chocolate chips and butter in a microwave-safe mug until melted, about 20 seconds. Add brown sugar, white sugar, salt, baking soda, and vanilla extract; mix together until combined. Stir in egg yolk. Add flour; mix until batter is blended and smooth.
  • Cook in the microwave until crust forms but center is still fudgy, about 35 seconds. Add 5 to 10 seconds for a drier consistency.
  • Nutrition

    664 cal.

    • Total Fat: 37g
    • Saturated Fat: 22g
    • Cholesterol: 266mg
    • Sodium: 611mg
    • Total Carbohydrate: 83g
    • Dietary Fiber: 3g
    • Total Sugars: 57g
    • Protein: 7g
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 179mg