How to Make Microwave Breakfast Ring - A Step-by-Step Guide

Looking for a quick and delicious breakfast recipe that can be whipped up in minutes? Look no further than the Microwave Breakfast Ring. This easy and impressive dish is perfect for busy mornings when you want something more than a bowl of cereal or a granola bar. Not only is it a beautiful and eye-catching addition to any breakfast table, but it's also incredibly tasty, filling, and customizable to suit your preferences.

What makes this recipe so special is that it can be made entire...

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Ingredients

  • ⅓ cup brown sugar
  • 2 tablespoons water
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
  • ½ cup diced apple (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 1 shallow tube pan

  • Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
  • Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
  • Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
  • Nutrition

    207 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 11mg
    • Sodium: 404mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 91mg