How to Make Microwave Bread-and-Butter Pickles - A Step-by-Step Guide

Craving the tangy crunch of bread-and-butter pickles but don't have the time to go through the traditional pickling process? Then you're in luck! This quick and easy microwave recipe for bread-and-butter pickles will satisfy your craving in no time. Whether you're hosting a last-minute barbecue or just want to add a homemade touch to your sandwich, these pickles are the perfect solution. Plus, the microwave method means you can enjoy homemade pickles without the wait!

These sweet and ...

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Ingredients

  • 1 cup white sugar
  • ½ cup white vinegar
  • 1 teaspoon salt
  • ½ teaspoon mustard seed
  • ¼ teaspoon celery seed
  • ¼ teaspoon ground turmeric
  • 2 large English cucumbers, thinly sliced
  • 1 large onion, diced

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 32
  • Yield: 1 quart

  • Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved; mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.
  • Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.
  • Nutrition

    29 cal.

    • Sodium: 73mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 2mg
    • Potassium: 8mg