How to Make Microwave Banana Cake in a Bowl - A Step-by-Step Guide

Looking for a quick and easy dessert that can be made in a matter of minutes? Look no further than this delicious microwave banana cake in a bowl recipe! Made with just a few simple ingredients and cooked in the microwave, this recipe is perfect for satisfying your sweet tooth in a hurry.

Banana cake is a classic dessert that is loved by many, and this microwave version is just as delicious as the traditional oven-baked version. The best part? You can have a warm, moist, and flavorful...

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Ingredients

  • 6 tablespoons whole wheat flour
  • 4 ½ tablespoons white sugar
  • ⅛ teaspoon baking powder
  • ½ banana, mashed
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 2 mins
  • Total Time: 12 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth.
  • Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.
  • Nutrition

    493 cal.

    • Total Fat: 26g
    • Saturated Fat: 4g
    • Cholesterol: 2mg
    • Sodium: 57mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 42g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 237mg