How to Make Microwave Banana Baked Oats - A Step-by-Step Guide

Looking for a quick and delicious breakfast option that will keep you full and satisfied all morning? Look no further than this recipe for Microwave Banana Baked Oats. This easy-to-make dish combines the comforting flavors of bananas, oats, and warm spices, all cooked to perfection in the microwave in just a few minutes.

Whether you're in a rush to get out the door or simply want a hassle-free morning meal, this recipe has got you covered. The creamy texture of the oats, combined with...

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Ingredients

  • 1 cup rolled oats, or as needed
  • 1 medium banana
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ cup milk

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Total Time: 7 mins
  • Servings: 1
  • Yield: 1 serving

  • Place oats in a blender and process until they form a fine flour. You need 1 cup blended oats.
  • Mash banana in a glass or microwave-safe dish. Mix in cinnamon and vanilla. Pour in blended oats and baking soda and mix to combine. Stir in milk until well combined.
  • Cook in the microwave until set, about 2 minutes. Allow to cool before eating.
  • Nutrition

    488 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 686mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 13g
    • Total Sugars: 21g
    • Protein: 16g
    • Vitamin C: 11mg
    • Calcium: 226mg
    • Iron: 4mg
    • Potassium: 917mg