How to Make Microwave Baked Potato - A Step-by-Step Guide

Are you looking for a quick and easy way to enjoy a delicious baked potato without having to wait for hours? Look no further because this microwave baked potato recipe has got you covered! With just a few simple ingredients and a microwave, you can have a perfectly cooked, fluffy baked potato in no time. Whether you're in a hurry or just looking for a hassle-free cooking method, this recipe is sure to become a go-to option for your potato cravings.

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Ingredients

  • 1 large russet potato
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 2 tablespoons shredded Cheddar cheese
  • 1 tablespoon sour cream

Information

  • Prep Time: 1 mins
  • Cook Time: 11 mins
  • Total Time: 12 mins
  • Servings: 1
  • Yield: 1 serving

  • Gather all ingredients.
  • Scrub potato and prick with a fork. Place on a microwave-safe plate.
  • Microwave on full power for 5 minutes. Turn potato over, and microwave until soft, about 5 more minutes.
  • Remove potato from the microwave, and cut in half lengthwise. Season with salt and pepper and mash up the inside a little with a fork.
  • Add butter and Cheddar cheese. Microwave until melted, about 1 more minute.
  • Top with sour cream, and serve.
  • Nutrition

    368 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 203mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Protein: 9g
    • Vitamin C: 12mg
    • Calcium: 168mg
    • Iron: 2mg
    • Potassium: 929mg