How to Make Microwave Baked Apples - A Step-by-Step Guide

There's nothing quite like the warm, comforting scent of baked apples wafting through the kitchen on a crisp fall evening. But if you don't have the time or patience to wait for the oven to do its magic, fear not! This recipe for Microwave Baked Apples will have you enjoying the delicious taste of baked apples in just a fraction of the time.

Apples are a staple of the fall season, and for good reason. They are versatile, flavorful, and packed with nutrients. Whether you prefer tart Gr...

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Ingredients

  • 2 firm apples, such as Golden Delicious or Granny Smith
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg, or to taste
  • 2 teaspoons butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2

  • Core apples, leaving the bottom intact.
  • Mix brown sugar, cinnamon, and nutmeg together in a bowl. Spoon half of the sugar mixture into each apple.
  • Put 1 teaspoon butter on each top and place apples in a deep, microwave-safe casserole dish and cover.
  • Microwave until tender, 3 ½ to 4 minutes. Let apples sit for 2 minutes before serving.
  • Nutrition

    186 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 33mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 32g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 183mg