How to Make Michigan Hot Dog - A Step-by-Step Guide

The Michigan hot dog is a classic American favorite that has roots in the Midwest, particularly in the state of Michigan. This delicious and hearty hot dog is a popular street food and can be found at many local fairs and events. It's a simple yet delectable dish that consists of a grilled beef hot dog topped with a special meaty chili sauce, chopped onions, and mustard. The combination of flavors and textures in the Michigan hot dog makes it a truly satisfying and mouthwatering treat for any...

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Ingredients

  • 1 pound ground beef
  • ⅔ cup finely chopped onion, divided
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup ketchup
  • 2 tablespoons chili powder
  • 1 tablespoon cider vinegar
  • 1 tablespoon garlic powder
  • 1 teaspoon hot sauce (such as Frank's® RedHot®)
  • salt and freshly ground black pepper to taste
  • 1 tablespoon water, or as needed
  • 10 hot dog buns
  • 10 all beef hot dogs
  • 5 teaspoons prepared yellow mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.
  • Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.
  • Meanwhile steam or simmer hot dogs in hot water until hot.
  • Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.
  • Nutrition

    430 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 57mg
    • Sodium: 1242mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 19g
    • Vitamin C: 7mg
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 429mg