1. Recipes

How to Make Michelle's Soft Sugar Cookies - A Step-by-Step Guide

Michelle's Soft Sugar Cookies are the perfect treat for any occasion. Whether you're looking for a simple dessert to satisfy your sweet tooth or a festive snack to share with friends and family, these soft and chewy cookies are sure to be a hit. Made with simple ingredients and bursting with sweet, buttery flavor, these cookies are a must-have in any baker's recipe collection.

These Soft Sugar Cookies are a beloved recipe in the kitchen of Michelle, a passionate home baker with a tale...

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Ingredients

  • 1 cup margarine
  • 1 ½ cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Information

  • Servings: 60
  • Yield: 3 to 5 dozen

  • Cream the margarine and add the sugar gradually. Beat until light and fluffy. Add eggs one at time, mixing well after each addition.
  • Stir in the vanilla. Add the flour, cream of tartar, baking soda and salt gradually to the creamed mixture, stirring in by hand. Cover and chill dough overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  • Roll dough out on a floured surface to 1/8 to 1/4 inch thick and cut into your favorite shapes. Place cookies onto the prepared baking sheets.
  • Bake at 375 degrees F (190 degrees C) for 6 to 8 minutes or until cookie has a golden appearance.

    • Nutrition

    77 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 9mg
    • Sodium: 79mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 29mg

    Categories

    Traditional recipes
    Chocolate chip recipes
    Snickerdoodle recipes
    Lemon recipes
    Peanut butter recipes