How to Make Michelle's Marvelous Mini Meatloaves - A Step-by-Step Guide

Michelle's Marvelous Mini Meatloaves are a delicious and satisfying dish that is sure to please the whole family. These individual-sized meatloaves are tender, juicy, and bursting with flavor, making them the perfect comfort food for any occasion. Not only are they easy to make, but they are also a great way to sneak some extra veggies into your diet.

These mini meatloaves are made with a blend of ground beef, breadcrumbs, and a variety of savory seasonings, ensuring that each bite is...

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Ingredients

  • cooking spray
  • 1 pound ground beef
  • ½ cup chopped onion
  • ½ cup rolled oats
  • 1 cup shredded Cheddar cheese
  • ¾ cup milk
  • 1 egg
  • 1 teaspoon salt
  • ⅔ cup ketchup
  • ½ cup brown sugar
  • 1 ½ teaspoons dry mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
  • Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
  • Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    278 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 75mg
    • Sodium: 657mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 16g
    • Vitamin C: 4mg
    • Calcium: 158mg
    • Iron: 2mg
    • Potassium: 299mg